Press articles - Part 12

9 Food And Drink Events To Feast On This Week

By DCist

“The hand-sliced Ibérico ham at the entrance and the rotisserie are of particular note —the rotisserie will churn out slow roasted pork shank, braised baby back ribs, whole chicken and other specials. Keep your eyes peeled later on this month when the eatery launches its happy hour, lunch, and brunch.”

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How NYC’s mixologists make mean ‘mocktails’ without the booze

By Claire Leaden, AM New York

“[Boqueria] beverage director Kieran Chavez [offers] nonalcoholic cocktails that are made with Seedlip. Chavez created the “Winter Fix” ($12), which fuses chamomile tea with Seedlip Garden(a flavor infused with English peas, hay and fresh herbs) and winter citrus for a bright and refreshing taste, while the “Valencia Sunrise” ($12) mimics sangria with Seedlip Grove 42 (a citrus-infused flavor), orange-apricot marmalade, fresh lemon juice and cinnamon syrup.”

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32 Terrific Places for Breakfast in Manhattan

By EaterNYC

“Boqueria’s airy and bright Times Square location serves up a Spanish breakfast weekdays starting at a very early 6:30 a.m. Dishes such as tortilla Española; crispy shoestring potatoes, morcilla sausage, fried egg, kale, sour cream, and parsley salad; and churro waffles are on the menu alongside full coffee service.”

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