“The Boqueria Burger ($20) is this vibrant Spanish tapas bar and restaurant’s take on a juicy burger, brand new to the lunch menu this spring. It’s made from dry-aged rib steak and brisket, topped with red wine onions, Valdeón cheese and served on a brioche bun coated with allioli, alongside piparras, french fries and mixed greens.”
Burgers You Need To Try Today. Like Right Now.
