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Boqueria will take you to Barcelona

By Tom Sietsema, The Washington Post

“The freshly minted Boqueria has an advantage over its sibling in the form of a rotisserie, which turns out to be the source of one of the restaurant’s most enticing dishes: roasted organic chicken. Vidal calls it his choice dish, because it reminds the Barcelona native of ‘the way we eat in Spain.’… Thanks for the memories, chef.”