“When choosing wine for sangria, it’s best to go with something neutral, fresh, and fruity that compliments the fresh flavors of your sangria,” said Lynne White, beverage director at New York City Spanish restaurant and tapas bar Boqueria.
Boqueria is a Spanish tapas restaurant with multiple locations in Manhattan. Designed to offer a communal eating experience, Boqueria serves small, shareable plates along with wines and craft cocktails to give diners a taste of the best Spanish cooking in New York!
From our table at Boqueria, we soaked in the scene while sipping sangrias and nibbling tapas like croquettes and shrimp bathed in olive oil and garlic.
Downtown / Fifth + Broadway
Boqueria is offering an NYE celebration featuring Spanish bites and drinks on Saturday, December 31, 2022, with seatings taking place from 6:30pm to 9:30pm.
Celebrate the start of 2023 with a flight of Spanish bites and sips. Boqueria offers a prix fixe menu on New Year’s Eve in addition to unlimited red and white sangria, beer, cava, and wine.
By Washingtonian
“777 9th St., NW
Dig into your favorite tapas and unlimited house cocktails from with a prix-fixe menu with bacon-wrapped dates, lamb skewers, garlic shrimp, and cinnamon-sugar churros. There are two seatings, from 6:30 to 9 PM, and from 9:30 to midnight, which will include a Champagne toast when the clock strikes 12.
“Boqueria Penn Quarter and Boqueria Dupont Circle have special offerings to ring in the New Year. At Boqueria Penn Quarter, guests can enjoy family-style tapas and unlimited house-selected drinks.
“The lively Spanish tapas bar and restaurant with several locations around the city will ring in 2023 with a flight of tapas favorites and unlimited drinks including cava, sangria, beer and wine. The menu will offer pan con tomate y jamón (toasted bread rubbed with tomato, garlic, olive oil), dátiles con beicon (bacon-wrapped dates stuffed with almonds and Valdeón blue cheese)+ patatas bravas (crispy potatoes, salsa brava, pimentón, garlic aioli), calabaza con sobrasada (roasted Delicata squash, Mallorcan pork sausage, hazelnuts, Mahón cheese, honey), remolachas con pomelo (roasted baby beets, candied pistachios, sheep’s milk cheese, dill, gambas al ajillo (shrimp, garlic, brandy, lobster reduction, Guindilla pepper in olive oil), pintxos morunos (seared lamb skewers, pickled shallots, salsa verde), and churros with three dipping sauces Two seatings: 6:30 p.m.
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