Brunch the Spanish Way
“Both Spaniards and Americans are welcoming a different take on the hybrid breakfast-lunch meal — one that opts for patatas bravas and cava over home fries and Champagne cocktails.”
New Venues in Nashville for Summer 2022 Meetings and Events
“Here’s a closer look at Nashville’s newest eateries, drinking spots, hotels, conference areas, private rooms, and other spaces available for events this summer. The new and renovated Nashville venues are available for corporate parties, weddings, fundraisers, outdoor functions, business dinners, team-building activities, conferences, meetings, and more.”
The Hottest Restaurants in Chicago Right Now, January 2020
“An East Coast Spanish favorite has come to Chicago, offering tapas, paella, plenty of drinks, and more on Fulton Market. Boqueria’s large Chicago location offers Spanish signature small and large plates and a festive atmosphere that’s making it popular for happy hour, brunch, dinner, lunch, and drinks.”
The 17 Most Beautiful Restaurants That Opened in D.C. This Year
“The New York brand’s second D.C. location granted Penn Quarter a taste of Barcelona’s modern tapas scene with lots of swaying palms, Ibérico ham primed for carving by the entrance, and abstract artwork.
The Eater Chicago Bar Heatmap: Where to Drink Right Now, January 2020
“The new Chicago location of the Spanish stalwart from the East Coast is packing in patrons in the early going, and not just for tapas. Boqueria on Fulton Market is also popular for sangria pitchers in many flavors, multiple selections of sherry and vermouth, and wine.
The Best Restaurants in Chicago Right Now
“After much success at its New York and D.C. locations, the team from this tapas restaurant touched down in Chicago’s Fulton Market, bringing with it the same buzzy atmosphere as its East Coast counterparts.”
New Chicago Restaurants Topping the Must-Visit Lists
“Boqueria is a sunny exploration of Spanish cuisine in a spirited atmosphere.”
Where to Drink Nonalcoholic Cocktails in Manhattan
“An instant nonalcoholic mood booster to order: the Valencia Sunrise, made with Seedlip Grove 42, orange-apricot marmalade, lemon, and cinnamon.”
Where to Eat Brunch in Chicago Right Now, January 2020
“Add Spanish tapas to the ever-growing list of brunch options in the Fulton Market District. New York-based Boqueria just opened its first Chicago location and launched brunch service on the weekend.”
