“Sharing dishes is dining at the newest spot in Fulton Market: tapas resto Boqueria. The 140-seater led by chef and Barcelona native Marc Vidal presents a seasonal, rotating menu featuring local meats by Slagel Farms and bread from neighboring Publican Quality Bread (think pan con tomate and pulpo a la plancha).”
“The Barcelona-themed tapas place out of NYC offers a warming mug filled with red wine, bourbon, cherry, and cinnamon.”
“In celebration of Valentine’s Day, Boqueria will be offering a variety of menu options in celebration of every type of love – whether it be Romance, Bromance, or Galentine’s.”
“Boqueria is a tapas restaurant originally from New York, and now there’s a new Chicago location in Fulton Market. It’s open for lunch, dinner, and weekend brunch.”
“A newcomer to West Town, Boqueria is a tapas bar, wine bar and Spanish spot that’s located at 807 W. Fulton Market. On the menu, look for paella, crispy potatoes and croquettes.”
By Alicia Kennedy, Edible Manhattan
“A dish that anyone can eat is a major plus for any holiday table, and that’s where these patatas chafadas from Boqueria—the Barcelona-inspired restaurant with locations around the city—chef Marc Vidal come into play.
By Daniella Byck, Washingtonian
“If you still have some celebration left in you, toast the new year with bottomless booze and unlimited tapas for $42 per person. Choose from mimosas, sangria, or beer and pair with all-you-can-eat patatas bravas.”
“Add Spanish tapas to the ever-growing list of brunch options in the Fulton Market District. New York-based Boqueria opened its first Chicago location and launched brunch service on the weekends.
By Melissa Kravitz Hoeffner, Forbes
“Three locations of the Spanish tapas restaurant will be ringing in 2020 with family-style tapas feasts.”
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