BOQUERIA WEST HARTFORD NAMED DINERS’ CHOICE WINNER
Boqueria West Hartford has been named a Diners’ Choice Winner by OpenTable, recognizing it as one of the Best Overall Restaurants in Hartford.
Boqueria Named Best Brunch in Atlanta
From Atlanta Magazine’s Best of Atlanta 2025
Boqueria Atlanta was voted Best Brunch in Atlanta Magazine’s Best of Atlanta 2025 Readers’ Choice awards.
Boqueria brings appealing tapas menu to Colony Square
“Even before your first bite of paella or sip of Spanish wine, it’s hard not to be impressed by Boqueria.” Check out the write up to see more highlights from their review!
The Resy Hit List: Where In Atlanta You’ll Want to Eat Right Now
The electric energy and convivial atmosphere of the Barcelona market for which Boqueria is named after has just been dropped right into one of Atlanta’s most happening corners and is new on Resy.
The Best New Restaurants Around Atlanta
The newly opened Spanish tapas joint, Boqueria at Colony Square, has quickly become a local haunt.
10 New Venues in Atlanta for Spring 2025 Meetings and Events
With a dedicated event concierge and prime proximity to major conference hotels, Boqueria makes off-site dinners and special occasions effortless—and delicious. Plus, those shareable tapas? A guaranteed crowd-pleaser.
12 Unforgettable Engagement Party Venues in DC
The Knot ranked Boqueria as a top engagement party venue in DC!
Bring an authentic Spanish flair to your engagement party when you host it at the contemporary dining space Boqueria, located in the trendy Penn Quarter neighborhood.
10 top group-dining destinations in NYC
Spanish tapas restaurant Boqueria ranked in the top 10 best group dining restaurants in NYC!
The top restaurants for large groups in NYC make it easy to gather comfortably, and you can do just that at the long, communal tables at Boqueria in Flatiron, Soho, UES, and West 40th Street.
These 40+ notable restaurants opened in CT in 2023
Spanish tapas restaurant Boqueria opened Oct. 16 in West Hartford’s Blue Back Square, marking its first location in Connecticut and its first restaurant outside of a major city.
