Upscale tapas restaurant, Boqueria, to open in Blue Back Square
A Spanish restaurant with locations in New York City, Washington, D.C. and Chicago is opening a location in West Hartford’s Blue Back Square.
A Spanish restaurant with locations in New York City, Washington, D.C. and Chicago is opening a location in West Hartford’s Blue Back Square.
The local restaurant scene is diversifying rapidly and growing with a new upscale Spanish eatery expected to open later this month. Boqueria — a Spanish tapas restaurant and bar — announced Tuesday it will open in West Hartford’s Blue Back Square at 46 S.
Spanish tapas restaurant Boqueria will officially open Oct. 16 in West Hartford’s Blue Back Square, at 46 South Main Street. The menu features Spanish specialties like classic tapas, cheese and charcuterie (including prized jamón ibérico), paella and larger plates like Catalan-style roasted chicken, hanger steak a la parrilla and ibérico salbitxada (a Catalan sauce with Marcona almonds.)
Boqueria, a Spanish tapas restaurant and bar, will open Oct. 16 in West Hartford’s Blue Back Square at 46 South Main St., according to the company. Boqueria’s ambiance is described by the company as “intimate,” the food as “simple yet delicious,” classic fare.
NYC-born Spanish tapas restaurant Boqueria has opened its first Massachusetts outpost in the Seaport. 25 Thomson Place
Special to the Boston location will be a curated bar menu running until midnight on weekends, offering pitchers of Boqueria’s famed shishito pepper margaritas and seasonal sangrías, local beers and Spanish wines by the glass, bottle, or porron.
…Boqueria opens today for dinner service in the Fort Point section of the city, moving into a space on Thomson Place between Congress Street and Seaport Boulevard. As mentioned earlier, the new spot focuses on small plates, though the menu also shows such full meals as paella, roasted chicken, hanger steak, and pork, while featuring an extensive wine list along with an array of cocktails and spirits.
Boqueria is a Barcelona-inspired tapas bar serving a menu of Spanish classics and market-driven specials in a warm and contemporary space. Yann de Rochefort opened Boqueria’s flagship location in Manhattan’s Flatiron neighborhood in 2006.
Nationwide Spanish tapas bar and restaurant Boqueria is slated to open in the Seaport (25 Thomson Place) on Tuesday, Sept. 12. Sample grilled octopus, garlic shrimp laced with brandy, seafood paella, and churros.