By Alicia Kennedy, Edible Manhattan
“A dish that anyone can eat is a major plus for any holiday table, and that’s where these patatas chafadas from Boqueria—the Barcelona-inspired restaurant with locations around the city—chef Marc Vidal come into play.
By Daniella Byck, Washingtonian
“If you still have some celebration left in you, toast the new year with bottomless booze and unlimited tapas for $42 per person. Choose from mimosas, sangria, or beer and pair with all-you-can-eat patatas bravas.”
“Add Spanish tapas to the ever-growing list of brunch options in the Fulton Market District. New York-based Boqueria opened its first Chicago location and launched brunch service on the weekends.
By Melissa Kravitz Hoeffner, Forbes
“Three locations of the Spanish tapas restaurant will be ringing in 2020 with family-style tapas feasts.”
By Tommy Hensel, The Local Tourist Chicago
“Since opening our first restaurant 12 years ago, we’ve always strived to create an atmosphere that brings people together at each location. Through our time spent in Chicago, we’ve learned that the city is all about community.
By Ashok Selvam, Eater Chicago
“…has about 140 seats spread throughout a 4,465-square-foot space. The interiors transform at night when custom lights create a different environment. Studio Razavi, nominated for a James Beard Award for design earlier this year for its work on Boqueria’s location in New York’s Midtown West neighborhood, worked on the Chicago restaurant.”
By Sarah Carpenter & Alexis Methven, Dining Out Magazine
“Restaurateur Yann de Rochefort and Executive Chef Marc Vidal have joined forces to put together a menu consisting of tapas, paella, Spanish cheese and charcuterie, and a rotating selection of dishes inspired by local farmers markets and purveyors.”
By Mauricio Peña, Block Club Chicago
“Boqueria, a Spanish tapas restaurant and bar, will open its doors at 807 W. Fulton Market St. Thursday. Diners can expect paella, Spanish cheeses, charcuterie and more from Barcelona native and executive chef Marc Vidal’s menu.”
By Grace Wong, Chicago Tribune
“Boqueria, which has four locations in New York City and two in Washington, will open its first Chicago location Dec. 5, serving Barcelona-style tapas, churros and pitchers of sangria. Don’t miss the paella de mariscos, made with bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron and salsa verde, or the Spanish cheeses, charcuterie and other shareables like the pan con tomate or pulpo a la plancha, made with grilled octopus and served with fennel, smoked pimenton and Picual olive oil mashed potatoes.”
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