New to the Windy City | Boqueria Restaurant


What’s New?

New to the Windy City

By Sarah Carpenter & Alexis Methven, Dining Out Magazine

“Restaurateur Yann de Rochefort and Executive Chef Marc Vidal have joined forces to put together a menu consisting of tapas, paella, Spanish cheese and charcuterie, and a rotating selection of dishes inspired by local farmers markets and purveyors.”