Patadas Chafadas, Spanish Olive Oil Mashed Potatoes, Are a Simple Holiday Dish

By Alicia Kennedy, Edible Manhattan

“A dish that anyone can eat is a major plus for any holiday table, and that’s where these patatas chafadas from Boqueria—the Barcelona-inspired restaurant with locations around the city—chef Marc Vidal come into play. They’re simple, herbaceous, and big on garlic flavor and can add some Spanish flair to a celebratory meal”