When we opened on West 19th Street in 2006, pan con tomate was $5 on the menu, menu that earned us two stars from The New York Times and changed the way the city thought about tapas. Some of the people who dined with us back then are still regulars. We turn twenty this month, and to thank everyone who has kept coming back over the years, we’re featuring some of the dishes from our opening menu at the prices we charged for them on opening night
From September 21 through 27, every Boqueria in New York City will serve pan con tomate for $5, tortilla española and patatas bravas for $6 each, and sangría for $7 a glass. The prices apply all day, at every service. If you were with us on 19th Street, come order what you ordered then. If you weren’t, this is a good week to start.