Paella Is So Much More Than a Delicious Dish It’s a Community Builder | Boqueria Restaurant

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Paella Is So Much More Than a Delicious Dish It’s a Community Builder

BY David Watsky, Chowhound

“In coastal parts of Spain, paella is often finished with fresh shellfish, unsurprisingly, but access to ingredients and local tastes often dictate the finished product as in Boqueria’s (New York) massive “brunch paella” with chicken confit, pork belly, and sauteed kale topped with fried eggs.”