Blue Back Square has always known what a great neighborhood experience looks like — and the tapas bar near me Blue Back answer that matches that standard is Boqueria, bringing Barcelona to the heart of West Hartford every single service. At 46 S Main Street, families, friends, and couples gather over tapas, paella, and churros that turn any night into a celebration. On weekends, a lively brunch crowd shares pitchers of sangrÃa and Spanish takes on brunch classics. And every evening, the bar fills with locals unwinding over small plates and a well-earned Happy Hour. The tapas bar near me Blue Back experience at Boqueria is not a restaurant with a Spanish section on the menu. It is a genuine tapas bar — built on the culture of Barcelona’s greatest corner tapas bars, with a complete tapas program, three paellas made with Bomba rice and real saffron, four in-house sangria versions, and the warm, lively dining room energy that has made 46 S Main Street one of the most beloved restaurant addresses in all of Connecticut.
The tapas bar near me Blue Back at Boqueria carries something that no other West Hartford dining option can replicate: the authentic Barcelona tapas bar experience delivered in the heart of one of Connecticut’s most community-oriented dining destinations. This is a place where date nights unfold into storied relationships, where an after-work drink becomes a three-hour gathering, where the paella arriving at the center of a family table makes someone nostalgic enough to genuinely cry. That kind of dining experience is not manufactured — it is built through genuine hospitality, genuine ingredients, and a genuine commitment to the Barcelona tapas bar philosophy that Boqueria has been bringing to great neighborhoods since 2006. The tapas bar near me Blue Back answer is not the closest option or the most convenient one. It is the best one — and it is at 46 S Main Street.
Boqueria was born in 2006 in NYC’s Flatiron district with a founding belief that every neighborhood deserves a great tapas bar — brought to life without compromise at eleven locations across America, now including Blue Back Square. The West Hartford community has embraced the tapas bar near me Blue Back at Boqueria with the kind of genuine and consistent loyalty that only a restaurant with real roots in a neighborhood ever earns. Families who have made it their most reliable weekend dinner. Couples who discovered it for a date night and returned for every anniversary. Friends who have made the Happy Hour at 46 S Main Street their most reliable weekday ritual. This post is your complete guide to why Boqueria is the tapas bar near me Blue Back that West Hartford has been coming back to — and everything you need to know about experiencing it.
Key Takeaways
- Boqueria Blue Back Square is open seven days a week at 46 S Main St, West Hartford — Monday through Thursday 3–10pm, Friday 3–11pm, Saturday 11am–11pm, and Sunday 11am–10pm — with Happy Hour Mon–Fri 3–6pm and Sat–Sun 4–6pm, making the tapas bar near me Blue Back available for every occasion the West Hartford community generates
- Four sangria versions at the tapas bar near me Blue Back — Tinta (red wine, gin, orange, lemon), Blanca (white wine, rum, white peach), Rosada (rosé wine, tequila, grapefruit), and Sidra (Basque cider, whiskey, white wine, apples, fall spices) — making Boqueria the most complete and the most distinctively Spanish sangria program available anywhere in Connecticut
- Three authentic paellas made with Bomba rice and real saffron — Seafood ($42), Vegetable ($36), and Short Rib ($45) — all gluten-free, alongside a complete tapas menu that includes unique Blue Back-specific dishes like Brussels with Ibérico Vinaigrette, Roasted Carrots, Ibérico Mac n Cheese, and Crab Toast
- Private dining and events at the tapas bar near me Blue Back welcome intimate dinners, festive celebrations, and private events — with tapas, wine, and warm hospitality that make every Blue Back Square gathering genuinely memorable, plus catering available throughout West Hartford and the surrounding area
Why Blue Back Square Deserves a Great Tapas Bar — And Why Boqueria Delivers
Blue Back Square is one of Connecticut’s finest and most community-driven dining destinations — a neighborhood that draws West Hartford families, couples, professionals, and Connecticut locals who hold every restaurant they choose to a genuinely high standard. This is not a community that gives its loyalty casually. Blue Back Square diners arrive with formed expectations, return to the places that earn their trust, and describe their favorite restaurants to friends with the kind of enthusiastic specificity that only comes from genuinely memorable experiences. The tapas bar near me Blue Back search in West Hartford reflects all of that — a community looking for the genuinely distinctive, the genuinely warm, and the genuinely excellent rather than the convenient or the merely adequate. At Boqueria 46 S Main Street, that is precisely the standard we have set and the standard we meet every single service.
What makes Boqueria the definitive tapas bar near me Blue Back answer is the complete Barcelona tapas bar experience it delivers to a Connecticut community that has never had anything quite like it at this address before. The Blue Back Square dining scene is strong — it includes excellent restaurants across a range of cuisines and formats — but nothing else in West Hartford offers the specific combination that Boqueria delivers: a complete tapas program with the full Spanish range of vegetables, seafood, and meat; three paellas made with Bomba rice and real saffron; four in-house sangria versions including the Sidra with Basque cider, whiskey, and fall spices; and unique Blue Back-specific dishes like Roasted Carrots with Pedro Ximénez reduction, Brussels with Ibérico Vinaigrette, and Ibérico Mac n Cheese that exist nowhere else in the Boqueria portfolio. The tapas bar near me Blue Back at Boqueria is genuinely different — and Blue Back Square has recognized and rewarded that difference with consistent, enthusiastic loyalty.
The connection between the Boqueria Blue Back identity and the West Hartford community it serves is one of the most genuinely warm and the most community-embedded in the entire eleven-location Boqueria portfolio. Families who gather at 46 S Main Street for the paella that makes someone nostalgic enough to ugly cry. Couples who have made the tapas bar near me Blue Back their date night address of choice for every occasion that deserves a table rather than a sofa. Locals who have made the Monday Happy Hour Croquettes and a glass of Tinta their most reliable start to the week. All of them find at Boqueria Blue Back the same experience: a tapas bar that feels like it belongs to West Hartford rather than simply being located there, earning its neighborhood through genuine hospitality, genuine food, and the genuine Barcelona spirit that makes every evening at 46 S Main Street feel like a celebration.
The Tapas Bar Near Me Blue Back Philosophy — What Makes Boqueria Different
The tapas bar near me Blue Back at Boqueria is built on a philosophy that most Connecticut dining options never apply: that a tapas bar is not a restaurant that serves small plates, but a complete cultural format built around the communal table, the continuous arrival of shared dishes, and the warm, lively energy of a Barcelona evening transported to the heart of West Hartford. Two to three tapas per person is the recommendation at the tapas bar near me Blue Back — and the rhythm that creates is the authentic Spanish tapas bar experience. Dishes arrive fast after ordering. The table reaches across and shares. New flavors land just as the last ones settle. The pace is set by the pleasure of the evening rather than the turnover of the table. This is the tapas bar near me Blue Back philosophy — and it is what makes every Boqueria Blue Back evening feel genuinely different from every other West Hartford dining option.
The second pillar of the tapas bar near me Blue Back philosophy is the ingredient standard that the Blue Back Square community — shaped by genuine culinary curiosity and a neighborhood culture that prizes quality over convenience — notices and values immediately. The charcuterie and artisanal cheese board at the tapas bar near me Blue Back is the most foundational and the most immediately impressive expression of that standard: five genuine Spanish cheeses available three for $25 or six for $35 — Aged Mahón from the Island of Menorca (tangy, intense, citrus, aged 12 months), Caña de Cabra from Murcia (citrus, creamy, slightly grassy), Aged Manchego from Castilla La Mancha (caramel and nuts), Valdeón from Castilla y León (creamy, sharp blue), and Truffle Goat Cheese from Jumilla (earthy, sweet, tangy) — alongside the 48-month aged Jamón Ibérico de Bellota at $34, hand-carved from acorn-fed Iberian pigs that roam the oak groves of Andalusia. These are not generic substitutes. They are the real Spanish ingredients that make the tapas bar near me Blue Back the most genuinely authentic Spanish dining experience in all of Connecticut.
The third pillar is the Blue Back-specific dishes that exist nowhere else in the Boqueria portfolio — unique expressions of the tapas bar near me Blue Back identity that reflect the specific character of the West Hartford community and the kitchen’s genuine commitment to serving something special at this address. Roasted Carrots at $8 — spiced baby carrots with sweet and sour Pedro Ximénez reduction, orange honey yogurt, mojo verde, and Marcona almonds — is a dish that does not appear on any other Boqueria menu and that consistently generates conversation at Blue Back Square tables. Brussels with Ibérico Vinaigrette at $12 — crispy Brussels sprouts, Jamón Ibérico vinaigrette, golden raisins, dried cranberries, and Aleppo pepper — is the vegetable tapa that most consistently converts Blue Back Square first-timers into weekly regulars at the tapas bar near me Blue Back. Ibérico Mac n Cheese at $12 — a creamy blend of Tetilla, Mahón and Manchego cheese with casareccia pasta, pimentón spiced bread crumbs, and Jamón Ibérico de Bellota — is the most distinctively Blue Back dish on the menu, and Crab Toast at $14 — grilled sourdough, marinated crab meat, citrus allioli, pickled fennel — is the seafood tapa that most naturally resonates with the Connecticut dining community’s love for great seafood.
The Tapas Menu — Your Complete Guide to Ordering at Boqueria Blue Back
The tapas menu at the tapas bar near me Blue Back is organized across three broad sections — vegetable, seafood, and meat — plus the charcuterie and cheese board and three paellas, together forming the most complete and most authentically Spanish tapas program available anywhere in West Hartford. The table below gives you the essential ordering guide for the tapas bar near me Blue Back.
| Category | Must-Order Dish | Key Ingredients | Why Order It at the Tapas Bar Near Me Blue Back |
|---|---|---|---|
| Vegetable | Patatas Bravas | Crispy potatoes, salsa brava, pimentón, garlic allioli | The essential tapas bar near me Blue Back opener — bold, crispy, non-negotiable |
| Vegetable | Roasted Carrots | Spiced baby carrots, Pedro Ximénez reduction, orange honey yogurt, Marcona almonds | A Blue Back exclusive — the tapa that generates the most conversation at 46 S Main Street |
| Vegetable | Brussels with Ibérico Vinaigrette | Brussels sprouts, Jamón Ibérico vinaigrette, golden raisins, Aleppo pepper | The vegetable tapa that converts Blue Back Square first-timers into regulars |
| Seafood | Gambas al Ajillo | Shrimp, garlic, brandy, lobster reduction, Guindilla pepper | The most ordered tapa across all eleven Boqueria locations — extraordinary every time |
| Seafood | Seared Octopus | Manzanilla olivada, olive oil crushed potato | The showstopper of the seafood section at the tapas bar near me Blue Back |
| Meat | Bacon-Wrapped Dates | Dates, almonds, Valdeón blue cheese, bacon | Sweet, salty, balanced — always the first to empty at the West Hartford table |
| Meat | Ibérico Mac n Cheese | Tetilla, Mahón, Manchego, casareccia pasta, Jamón Ibérico de Bellota | A Blue Back exclusive — the richest and the most distinctively Connecticut tapa on the menu |
The vegetable tapas section at the tapas bar near me Blue Back is where the authentic Barcelona tapas bar philosophy is most immediately expressed and where the Blue Back Square-specific identity of this location is most clearly on display. Pan con Tomate at $8 — toasted bread rubbed with tomato, garlic, and olive oil — is the first order at every Blue Back table, the most elemental Spanish tapa, and the one that most immediately establishes the quality of the kitchen making the tapas bar near me Blue Back experience. Shishito Peppers at $8 — blistered with coarse sea salt — and Tortilla Española at $8 — the traditional Spanish frittata of eggs, confit potatoes, onions, and garlic allioli — complete the foundational vegetable tapas with the kind of authentically Spanish cooking that the West Hartford community has made the core of its Boqueria loyalty. The Roasted Carrots at $8 and Brussels with Ibérico Vinaigrette at $12 are the Blue Back-specific additions that make the vegetable section of the tapas bar near me Blue Back the most distinctive and the most genuinely interesting vegetable tapas program in Connecticut.
The seafood and meat tapas at the tapas bar near me Blue Back complete the picture with equal depth and equal ambition. Gambas al Ajillo at $14 — shrimp cooked in garlic, brandy, and lobster reduction with a Guindilla pepper — is the most ordered tapa across all eleven Boqueria locations and the one that the Blue Back Square audience embraces most immediately. Seared Octopus at $14 — Manzanilla olivada and olive oil crushed potato — is the seafood showstopper. Crab Toast at $14 — grilled sourdough, marinated crab meat, citrus allioli, pickled fennel — is the Blue Back-specific seafood tapa that most naturally connects the Connecticut dining culture’s love for great crab to the Spanish coastal cooking tradition. In the meat section, Bacon-Wrapped Dates at $8 — stuffed with almonds and Valdeón blue cheese — is the sweet-salty opener that every Blue Back table orders first. Meatballs at $14 — beef and pork, tomato sauce, sheep’s milk cheese, chives — and Secreto de Ibérico at $36 — the secret cut of the Ibérico pig with white romesco and sherry-honey reduction — anchor the richest and the most satisfying meat tapas at the tapas bar near me Blue Back.
The Drinks Program — Wine, Sangria & Cocktails at the Blue Back Tapas Bar
The drinks program at the Boqueria tapas bar near me Blue Back is the most complete and the most genuinely Spanish bar program in all of Connecticut — four in-house sangria versions, an all-Spanish wine list with extraordinary depth and range, the iconic Shishito Margarita, a full signature cocktail program including Blue Back-specific options, and a Spanish vermouth and sherry selection that makes 46 S Main Street the most authentically Spanish drinking destination in West Hartford. The Rezabal Txakoli 2024 — slightly spritzy, light, dry, and minerally — is the ideal aperitivo wine and the perfect companion to the Gambas al Ajillo at the tapas bar near me Blue Back. The Reto Reserva Rioja 2019 brings earthy, structured Tempranillo depth that pairs naturally with the Secreto de Ibérico and the Short Rib Paella. The all-Spanish wine list at 46 S Main Street is one of the most genuinely curated in the entire state, and the team at Blue Back takes real pleasure in helping guests navigate it.
| Tapas Category | Recommended Wine | Recommended Sangria | Recommended Cocktail |
|---|---|---|---|
| Vegetable Tapas & Cheese | Vidal Vidal 2023 Verdejo — tropical, fresh | Blanca — white wine, rum, white peach | Aperol Spritz or Forget-Me-Not |
| Seafood Tapas | Rezabal Txakoli 2024 — crisp, mineral, spritzy | Rosada — rosé, tequila, grapefruit | Shishito Margarita |
| Meat Tapas & Paella | Reto Reserva Rioja 2019 — earthy Tempranillo | Tinta — red wine, gin, orange, lemon | Ibérico Washed Old Fashioned |
| Fall & Winter Occasions | Cesca Vicent 2021 Priorat — bold, structured | Sidra — Basque cider, whiskey, white wine, apples | Midnight in Madrid or Basically Banana Bread |
The four sangria versions at the tapas bar near me Blue Back make the Boqueria Blue Back bar program the most genuinely exploratory sangria offering in all of Connecticut. The Tinta — red wine, gin, orange, lemon — is the classic, done at the highest level. The Blanca — white wine, rum, white peach — is the most delicate and the most elegant, the tapas bar near me Blue Back sangria for the seafood tapas table and the warmer months. The Rosada — rosé wine, tequila, grapefruit — is the boldest and the most celebratory, perfect for the birthday dinner and the Blue Back celebration table. And the Sidra — Basque cider, whiskey, white wine, apples, fall spices — is the most distinctively Connecticut version of the four, the tapas bar near me Blue Back sangria that most naturally resonates with the New England seasons and the West Hartford community’s love for seasonal drinking. The Blue Back location is one of the few Boqueria addresses that maintains the Sidra on the permanent sangria menu, and it has become one of the most beloved and the most West Hartford-specific elements of the 46 S Main Street experience. The signature cocktail program at the tapas bar near me Blue Back includes uniquely Blue Back options alongside the Boqueria classics:
- The Shishito Margarita — shishito pepper-infused tequila and fresh lime — is Boqueria’s most iconic cocktail across all eleven locations and the tapas bar near me Blue Back cocktail that most immediately captures the Boqueria spirit at any daypart
- The Ibérico Washed Old Fashioned — Jamón Ibérico fat-washed bourbon, Demerara, Angostura at $16 — is the most deeply and the most distinctively Spanish cocktail at the tapas bar near me Blue Back, a genuinely extraordinary application of Spanish charcuterie to the classic bourbon format
- Basically Banana Bread — Four Roses Bourbon, Torres 10 Brandy, Crème de Banane, Black Walnut Bitters at $14 — is a Blue Back-specific signature that has become one of the most consistently ordered autumn and winter cocktails at 46 S Main Street
- Spanish vermouth on the rocks — including DestilerÃas Atxa Dry, White, and Red Vermut, Lustau Vermut Rosé and Rojo, and Casa Mariol Negre — completes the most authentic and the most genuinely Spanish tapas bar near me Blue Back drinking experience in Connecticut
The Tapas Bar Near Me Blue Back for Every Occasion — Happy Hour, Brunch & Private Events
The tapas bar near me Blue Back at Boqueria is built for every occasion that Blue Back Square and West Hartford generate — from after-work Happy Hours and weekend brunches to private dining events and group celebrations in Connecticut’s most beloved community dining destination. Happy Hour runs Monday through Friday from 3–6pm and Saturday through Sunday from 4–6pm, making the tapas bar near me Blue Back Happy Hour the most consistently Spanish and the most reliably excellent after-work experience West Hartford has to offer. The Happy Hour bites menu at $6 each — Serrano Ham Croquettes, Mushroom Croquettes, Patatas Bravas, Chicken Wings, Patatinas, Beef Slider, Bikini Grilled Cheese (Serrano ham and Burrata with truffle allioli), and Churros Clásicos — alongside the sangria program by the glass creates the most genuinely Barcelona-inspired early-evening experience available anywhere in Connecticut. The Blue Back community has built its Monday through Friday tapas bar near me Blue Back ritual around this Happy Hour, and it shows in the warmth and the familiarity of every service at 46 S Main Street.
Weekend brunch at the tapas bar near me Blue Back runs Saturday and Sunday from 11am to 4pm, featuring the Brunch Feast at $29 per person, the Brunch Paella (Bomba rice, roasted chicken, piquillo peppers, chorizo, topped with farm eggs at $38), and unlimited sangria in Classic ($29/person — unlimited sangria or mimosa, 90 minutes) and Deluxe ($35/person — unlimited sangria, mimosas with choice of juice, Estrella, Bloody Mary, Shishito Margarita, or Cava, 90 minutes) packages. The Brunch Feast tapas selection at the tapas bar near me Blue Back includes Pan con Tomate, Ensalada Vasca, Pimientos de Padrón, Dátiles con Beicon, Albóndigas, Tortilla Española, Patatas Bravas, and Croquetas — alongside three brunch dishes from Boqueria B.E.C, Huevos Horneados, Huevos Estrellados, Tosta de Aguacate, and Torrija, and Churros Clásicos for dessert. The tapas bar near me Blue Back brunch is the most generous and the most distinctively Spanish weekend morning experience in West Hartford.
For private events and group dining, the tapas bar near me Blue Back at Boqueria sets the scene for intimate dinners, festive celebrations, and perfect private events — described on the Blue Back location page as bringing tapas, wine, and warm hospitality to every gathering. Private dining and catering are available in Blue Back Square and beyond, making Boqueria the most versatile and the most genuinely Spanish private event venue in all of Connecticut. The Chef’s Menus — The Classics at $39 per person (a curated assortment of Boqueria guest favorites) and The Boqueria Experience at $55 per person (seasonal dishes, paella, and hand-carved Jamón Ibérico de Bellota) — make the tapas bar near me Blue Back private dining experience the most effortlessly planned and the most memorably Spanish group event West Hartford offers. All of it — the Happy Hour, the brunch, the private events — is anchored by the same Barcelona tapas bar philosophy that makes 46 S Main Street the tapas bar near me Blue Back that the West Hartford community returns to most consistently and most enthusiastically.
Visit Us at Blue Back Square — Plan Your West Hartford Tapas Bar Evening
Blue Back Square is one of Connecticut’s most extraordinary dining destinations, and Boqueria is proud to be the tapas bar near me Blue Back at 46 S Main Street — bringing Spanish flavor to West Hartford from brunch to dinner, sangrÃa to croquetas, every day of the week. Whether you are coming in for a Monday Happy Hour with Patatas Bravas and a glass of Tinta, a Saturday brunch with the Brunch Paella and unlimited Rosada, a weeknight date dinner with the Gambas al Ajillo and a bottle of Txakoli, or a private event that calls for the full Boqueria Blue Back experience — we are open and ready. Reservations are recommended for weekend evenings and groups of four or more, but walk-ins are always welcome and we do our best to seat every guest at 46 S Main Street. Private dining and catering are available throughout West Hartford and the surrounding area.
Call us at 860.222.9922 to reserve your table at the tapas bar near me Blue Back. The visit guide below has everything you need.
| Detail | Information |
|---|---|
| Address | 46 S Main St, Blue Back Square, West Hartford, CT |
| Phone | 860.222.9922 |
| Hours | Mon–Thu: 3–10pm · Fri: 3–11pm · Sat: 11am–11pm · Sun: 11am–10pm |
| Brunch | Saturday & Sunday: 11am–4pm |
| Happy Hour | Mon–Fri: 3–6pm · Sat–Sun: 4–6pm |
| Sangria Options | Tinta · Blanca · Rosada · Sidra (Cider) — all in-house |
| Paella Options | Seafood ($42) · Vegetable ($36) · Short Rib ($45) — all GF |
| Brunch Paella | Bomba rice, roasted chicken, piquillo peppers, chorizo, farm eggs ($38) |
| Unlimited Brunch | Classic $29/person · Deluxe $35/person — 90 minutes Sat–Sun |
| Chef’s Menus | The Classics $39/person · The Boqueria Experience $55/person |
| Private Events | Available — boqueriarestaurant.com/location/weha-blue-back-square/events |
| Reservations | Recommended — book at boqueriarestaurant.com |
Conclusion
Blue Back Square deserves the best tapas bar in Connecticut, and at Boqueria 46 S Main Street, we deliver it every single service without exception. A complete Barcelona tapas bar experience — vegetable, seafood, and meat tapas across a full Spanish program, including unique Blue Back-specific dishes that exist nowhere else in the Boqueria portfolio. Three paellas made with Bomba rice and real saffron. Four in-house sangria versions including the Sidra with Basque cider, whiskey, and fall spices. An all-Spanish wine list with extraordinary depth and range. Happy Hour daily. Weekend brunch with unlimited sangria. Private dining and catering available throughout West Hartford. Chef’s Menus for group occasions. The tapas bar near me Blue Back at Boqueria is the most complete and the most genuinely Spanish dining experience in all of Connecticut — and it is something we are deeply proud to deliver to the West Hartford community every day.
When you choose Boqueria Blue Back for your next West Hartford evening — whether it is a Happy Hour that becomes dinner, a Saturday brunch with unlimited Rosada and the Brunch Paella, a date night with the Ibérico Mac n Cheese and a glass of Sidra, or a private celebration that calls for the tapas bar near me Blue Back experience at its finest — you are choosing the tapas bar that has earned its place in this community one tapa at a time. Call us at 860.222.9922 to reserve your table. The sangria is made, the paella is ready, and the best tapas bar near me Blue Back is waiting at 46 S Main Street.
Frequently Asked Questions
What kind of tapas bar is Boqueria Blue Back Square?
Boqueria Blue Back Square at 46 S Main Street is a Barcelona-inspired Spanish tapas bar serving authentic Spanish tapas across vegetable, seafood, and meat sections, three paellas made with Bomba rice and real saffron, four in-house sangria versions, and a complete Spanish cocktail and wine program. It is part of the eleven-location Boqueria group born in NYC in 2006 and is the most complete tapas bar near me Blue Back experience in all of Connecticut.
What are the must-order tapas at Boqueria Blue Back Square?
The essential first orders at the tapas bar near me Blue Back are the Gambas al Ajillo ($14), Patatas Bravas ($12), Seared Octopus ($14), and Bacon-Wrapped Dates ($8). For the full tapas bar near me Blue Back experience, we recommend the Blue Back-specific dishes — Roasted Carrots, Brussels with Ibérico Vinaigrette, and Ibérico Mac n Cheese — that exist exclusively at 46 S Main Street.
Does Boqueria Blue Back Square serve paella?
Yes — the tapas bar near me Blue Back serves three paellas: Seafood ($42), Vegetable ($36), and Short Rib ($45), all made with authentic Bomba rice and real saffron and all gluten-free. A Brunch Paella is also available on weekends, made with Bomba rice, roasted chicken, piquillo peppers, chorizo, and farm eggs at $38.
Is Boqueria Blue Back Square good for a Happy Hour tapas bar near me?
Absolutely — Happy Hour runs Monday through Friday 3–6pm and Saturday through Sunday 4–6pm at 46 S Main Street, with a full Happy Hour bites menu at $6 each and sangria by the glass. The tapas bar near me Blue Back Happy Hour is one of the most genuinely Spanish and the most consistently excellent after-work experiences in all of West Hartford and Connecticut.
Can Boqueria Blue Back Square host a private dinner or group event?
Yes — described on the Blue Back location page as setting the scene for intimate dinners, festive celebrations, and perfect private events, Boqueria Blue Back offers private dining and catering throughout West Hartford and beyond. Chef’s Menus are available at $39 per person (The Classics) and $55 per person (The Boqueria Experience) — visit boqueriarestaurant.com/location/weha-blue-back-square/events to plan your tapas bar near me Blue Back event.
Does Boqueria Blue Back Square serve brunch?
Yes — brunch is available every Saturday and Sunday from 11am to 4pm at 46 S Main Street, with the Brunch Feast at $29 per person, the Brunch Paella at $38, and unlimited sangria in Classic ($29/person) and Deluxe ($35/person) packages for 90 minutes. The tapas bar near me Blue Back brunch is the most generous and the most distinctively Spanish weekend morning experience in all of West Hartford.
