Somewhere in the Parte Vieja of San Sebastián, behind a door with no sign, a group of men is arguing about bacalao. Not the restaurant down the street. Not the chef on television. They playfully debate the cod they are about to cook, right now, for each other, in a kitchen that belongs to all of them and none of them.
Nobody wakes up on Saturday with a plan. You wake up with a group chat and a vague sense that something should happen. Somewhere between the first text and the third response, someone types “brunch?” and that’s it. That’s the plan.
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