Boqueria in OUT Magazine

Image of pineapple Sangria served at Spanish restaurant Boqueria in NYC.

A Fine Pair
Tipples for your tapas

By OUT Magazine

TAPAS, BITE-SIZE MORSELS of joy spanning an array of flavors, textures, and toppings, are the perfect food for the noncommittal. But while their popularity has grown well beyond the Iberian Peninsula, many diners still seem unsure of what to drink with them.

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