Every table at Boqueria eventually arrives at paella.
It might happen after the croquetas, or after a second round of wine, or when someone looks up from their plate and says — without quite planning to — let’s get the paella.
In Spain, vermouth isn’t a cocktail ingredient. It’s a time of day. La hora del vermut — the vermouth hour — unfolds somewhere between noon and 2 p.m., a pause before lunch where the agenda is exactly nothing: a cold glass over ice, an orange slice, an olive, maybe a plate of chips or anchovies, and an unhurried conversation that could go anywhere.
The food on our menu has a history. Behind it are generations of people — mostly women — who grew it, preserved it, cooked it, and wrote it down. This Women’s History Month, we’re telling their stories.
Explore Midtown Atlanta near Colony Square: High Museum, Piedmont Park, Alliance Theatre—and end the day with tapas, paella, and sangrÃa at Boqueria.
Midtown Atlanta packs more into a few walkable blocks than most cities do in a week.
Think: a sexier French toast that doubles down on richness. Amp up your weekend breakfast routine or hosting repertoire with this mouth-watering dish (that easily doubles as dessert). However, note that making this dish is not for the faint of heart – its final touch requires a hand-held blowtorch to produce a perfectly caramelized exterior.
