By Daniella Byck, Washingtonian
“If you still have some celebration left in you, toast the new year with bottomless booze and unlimited tapas for $42 per person. Choose from mimosas, sangria, or beer and pair with all-you-can-eat patatas bravas.”
“Add Spanish tapas to the ever-growing list of brunch options in the Fulton Market District. New York-based Boqueria opened its first Chicago location and launched brunch service on the weekends.
By Melissa Kravitz Hoeffner, Forbes
“Three locations of the Spanish tapas restaurant will be ringing in 2020 with family-style tapas feasts.”
By Tommy Hensel, The Local Tourist Chicago
“Since opening our first restaurant 12 years ago, we’ve always strived to create an atmosphere that brings people together at each location. Through our time spent in Chicago, we’ve learned that the city is all about community.
By Ashok Selvam, Eater Chicago
“…has about 140 seats spread throughout a 4,465-square-foot space. The interiors transform at night when custom lights create a different environment. Studio Razavi, nominated for a James Beard Award for design earlier this year for its work on Boqueria’s location in New York’s Midtown West neighborhood, worked on the Chicago restaurant.”
