A lively Spanish tapas bar and restaurant, Boqueria brings the flavors of Barcelona to Boston. A spinoff of the flagship location in Manhattan’s Flatiron neighborhood, Boqueria opened its 5,300-square-foot Boston location in Fort Point on the cusp of the Seaport in September. Boasting exposed original wood columns, the venue features a semiprivate dining table for eight that utilizes the structure of an original partially enclosed brick shaft. The hot spot is also available for full buyouts for as many as 124 seated guests or 140 for a cocktail-style event. There are no TVs, but audio capabilities are available upon request.
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