By Alexandra Ilyashov and Izzie Ramirez
“The large, attractive space is distinctive from Boqueria’s other locations by serving breakfast, starting at 6:30 a.m. on weekdays. Other unique offerings at this good-for-groups spot is a six-spit rotisserie churning out crispy chicken and whole suckling pig. The Barcelona-style chain opened its first outpost in Flatiron in 2006.”
