“For Boqueria: A Cookbook, from Barcelona to New York, Chef Marc Vidal teams up with restaurateur Yann de Rochefort to tell the story of Boqueria, which has spread to four New York City locations as well as to Washington, D.C. While the recipes—all deeply rooted in Barcelona’s culinary culture—take center stage with phenomenal food photography, Boqueria also swings open the kitchen doors to reveal the bustling life of the restaurant, offering exciting glimpses of the locales that inspire it: the bars, markets, and cervezerias of Barcelona.”
Book Launch: Boqueria: A Cookbook, from Barcelona to New York by Marc Vidal & Yann de Rochefort-Wednesday May 2nd
