Spanish Restaurant & Tapas Bar NYC, DC & Chicago | Boqueria | Blog - Part 2

The Menu Remembers

Boqueria was built at the farmer’s market.

Union Square in New York City, early mornings, whatever showed up that week. A chef walking the stalls. Something catches their eye — not a concept, not a trend — just a beautiful product that begged for a home on the menu.

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Behind Unmarked Doors

Somewhere in the Parte Vieja of San Sebastián, behind a door with no sign, a group of men is arguing about bacalao. Not the restaurant down the street. Not the chef on television. They playfully debate the cod they are about to cook, right now, for each other, in a kitchen that belongs to all of them and none of them.

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