Spanish Restaurant & Tapas Bar NYC, DC & Chicago | Boqueria | Blog - Part 2

How to Have Lunch Like a Spaniard

Walking down the streets of Spain in the late afternoon you might double check your watch, confused to see tables full of Spaniards enjoying what looks to be lunch. No, the jetlag isn’t making you hallucinate. In Spain, lunch still occurs much later in the afternoon than most other countries, usually around 2 or 3pm.

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The Mysterious History of the Spanish Tortilla

One of the most famous Spanish dishes of all time, the Spanish Tortilla has a surprisingly mysterious origin story. For many years the beginnings of the tortilla were attributed to a poor housewife in Navarra. Legend has it that the Spanish Army visited her home during the First Carlist War and all she had to feed the troops were potatoes, eggs, and onions, thus inventing the Spanish Tortilla.

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