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Similar to New York City, Barcelona is a bustling cosmopolitan area with a yearn for culture and an ever-evolving food scene. But just like in every city, there are classics. Here are some of our favorite eats, inspired by the new cookbook Boqueria: A cookbook, from Barcelona to New York by Marc Vidal and Yann de Rochefort […]
Excerpt from “Boqueria: A Cookbook from Barcelona to New York” Buy on Amazon.com here Main Image Credit: Liz Clayman It’s 6:30 pm on a Thursday at Boqueria 19th Street, and the relentless buzz of the kitchen printer signals the beginning of the dinner rush. A string of tickets inches over the back of the old […]
On Calle Pau Claris in Barcelona, there is a small restaurant called Bar Mut. As you arrive – fashionably late – on a Saturday night you are escorted into the vestibule of the next-door apartment building and told to wait quietly. An older man with thinning hair sits at his sentry in a tobacco-stained grey flannel. […]