The Deal: $29 for 90 minutes of unlimited mimosas or sangria, or $45 for unlimited Estrella beer, Bloody Marys, or cava. Boqueria’s bottomless brunch deal runs at all four of their locations, and the menu includes some special brunch dishes in addition to their extensive tapas menu.
This restaurant was at the start of the tapas and small dish craze when it opened in 2006, and the sleek original Flatiron location with its cheese-and-charcuterie counter evokes modern Barcelona with a lengthy selection of tapas and larger raciones.
“When choosing wine for sangria, it’s best to go with something neutral, fresh, and fruity that compliments the fresh flavors of your sangria,” said Lynne White, beverage director at New York City Spanish restaurant and tapas bar Boqueria.
Boqueria is a Spanish tapas restaurant with multiple locations in Manhattan. Designed to offer a communal eating experience, Boqueria serves small, shareable plates along with wines and craft cocktails to give diners a taste of the best Spanish cooking in New York!
From our table at Boqueria, we soaked in the scene while sipping sangrias and nibbling tapas like croquettes and shrimp bathed in olive oil and garlic.
