“NYC’s Boqueria was founded at the start of the 2006 tapas revolution, and its offerings run from plates of cheese and charcuterie perfect for a shopping pick-me-up with a glass of wine to heavier fare like seafood paella.
“Whether you consider brunch an antidote to the previous night or an opportunity to get friends and family together for a satisfying mid-morning meal, you’ll find weekends in Nashville pulsing with crowds of diners pulling up to tables topped with effervescent drinks and heaping plates of biscuits and gravy.”
“Kendra Scott & Boqueria will be supporting RAICES, Refugee and Immigrant Center for Education and Legal Services, this Mother’s Day weekend during a Happy Hour Shopping party. Sips & sweets, courtesy of Boqueria, will be provided.
“Mixologist Demi Natoli shows us two of the drinks on Boqueria’s spring cocktail menu”
