Choose from a classic package of unlimited sangria and mimosas for $29 or spring for an expanded version that adds on bloody marys, cava, and Barcelona’s Estrella Damm lager for $45. Both are available for 90 minutes from 11 a.m. to 4 p.m. on weekends along with sweet and savory dishes such as steak and eggs with shishito chimichurri and crispy french toast served with citrus honey.
Where To Indulge With Bottomless Brunch in Chicago
