Notes:
- Licorice
- Blackberries
- Violets
- Cooking Spices
Pairs well with:
- Red meat
- Cheese
- Tapas
For over 80 years the Fariña family has been transforming Spanish Wine.
Ensalada de Cogollos
This “Catalonian Cesar” features a dressing created by thinning our thick Romesco sauce with olive oil and sherry vinegar. Romaine leaves are coated in the rich, nutty dressing and hidden under a cloud of smoky Idiazabal cheese. We toss on confetti of torn mint leaves and crushed hazelnuts to add some crunch and fresh notes.
Penn Quarter Reopens!
Our Penn Quarter location RE-OPENS WEDNESDAY, July 14th! Your favorite tapas, paella, and sangría are just around the corner.
Encuentra tu Media Naranja
Anatomy of a Paella
No Spanish dish captures the imagination more than paella. Everything about it feels exotic: the wide, shallow pan; the saffron-laced rice; the head-on shrimp, clams, and mussels. But to a Spaniard, it’s comfort food—a communal dish to be shared with friends and family.
