Notes:
- Licorice
- Blackberries
- Violets
- Cooking Spices
Pairs well with:
- Red meat
- Cheese
- Tapas
For over 80 years the Fariña family has been transforming Spanish Wine.
Notes:
Pairs well with:
For over 80 years the Fariña family has been transforming Spanish Wine.
This “Catalonian Cesar” features a dressing created by thinning our thick Romesco sauce with olive oil and sherry vinegar. Romaine leaves are coated in the rich, nutty dressing and hidden under a cloud of smoky Idiazabal cheese. We toss on confetti of torn mint leaves and crushed hazelnuts to add some crunch and fresh notes.
Our Penn Quarter location RE-OPENS WEDNESDAY, July 14th! Your favorite tapas, paella, and sangría are just around the corner.
No Spanish dish captures the imagination more than paella. Everything about it feels exotic: the wide, shallow pan; the saffron-laced rice; the head-on shrimp, clams, and mussels. But to a Spaniard, it’s comfort food—a communal dish to be shared with friends and family.