Blistered Green Peppers with Coarse Sea Salt
“Be careful. About one in seven is really spicy.” Our servers and food runners repeat this phrase whenever they place this dish on a table at our New York and Washington DC restaurants.
FOR THE COOK
What we love about cooking is the way it brings family and friends together. We hope that these recipes and their origin stories will allow you to bring a bit of the Boqueria experience to your very own kitchen, and that the cooking, the conversations, and the connections they inspire will become part of your life as they have ours.
Yann de Rochefort, founder of Boqueria, and Alireza (SRA) speak to the design ethos behind the inspiration of Boqueria’s most recent NYC location at 260 West 40th Street.
The restaurant, recently nominated for the 2019 James Beard Foundation’s Award for Outstanding Restaurant Design (76 Seats and Over), was designed by the firm Studio Razavi Architecture.