“When I’m developing a mocktail, I follow the exactly the same process as a regular cocktail,” says Boqueria’s Beverage Director, Lynne White. For Lynne, it’s important that the zero proof options on Boqueria’s menu are just as well crafted and delicious, as the alcoholic options. As trends like Dry January and being “sober curious” have gained popularity in recent years, restaurants have adapted, developing non-alcoholic beverage menus with everything from mocktails to high-end kombucha. At Boqueria, non-alcoholic options fall into two distinct camps. Drinks like the Forget-Me-Not, a spritz featuring butterfly pea flowers and ginger beer, stand on their own as unique creations, while options like the Whiskey A No-No, our spiritless riff on a Boulevardier, mirror classic cocktails. That way, no matter the reason a guest may not be partaking, there is something interesting on the menu for them.