From weddings to graduations to the simple fact that winter is finally over, there is no shortage of things to celebrate in Spring. Planning an event, no matter the size, can be overwhelming. The list of to-dos can feel miles long with everything from photography to florals. One great place to start is the venue. The more the venue can provide, the more items you can check off your list in one fell swoop. There’s nothing worse than dealing with what seems like one hundred different points of contact.

Restaurants can provide the event space, food, linens, and even printed menus. Plus, hosting your event at a restaurant you love means you’re guaranteed to enjoy the food.

Picking a restaurant can be daunting, but there are ways to easily narrow down the search. Start with your guest list, if it’s an intimate party of twenty or less you might be able to use a private dining room. If it’s going to be a larger occasion with a hundred or more guests, you’ll have to look at options for full buyouts. If you’re unsure what kind of space you might need, many restaurants have dedicated events managers who walk you through what they offer.

Whether you’re planning a corporate happy hour or a baby shower our event managers at Boqueria are there every step of the way. We always make sure to take it up a notch, creating experiences that are not only memorable, but also one of a kind. With our selection of passed tapas, party-sized paellas, and signature cocktails every event at Boqueria is unique. When you work with one of our event managers, they are able to tailor your experience to exactly what you need. From initial inquiry to event day, they are there every step of the way. They’ll take care of everything so that all you have to do is linger at the table a little longer.