Similar to New York City, Barcelona is a bustling cosmopolitan area with a yearn for culture and an ever-evolving food scene. But just like in every city, there are classics. Here are some of our favorite eats, inspired by the new cookbook Boqueria: A cookbook, from Barcelona to New York by Marc Vidal and Yann de Rochefort with Zack Bezunartea.
Excerpt from “Boqueria: A Cookbook from Barcelona to New York”
Main Image Credit: Liz Clayman
It’s 6:30 pm on a Thursday at Boqueria 19th Street, and the relentless buzz of the kitchen printer signals the beginning of the dinner rush.
On Calle Pau Claris in Barcelona, there is a small restaurant called Bar Mut.
As you arrive – fashionably late – on a Saturday night you are escorted into the vestibule of the next-door apartment building and told to wait quietly.
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