MELÓN CON JAMÓN

Melon con Jamon on a white plate: Melon with Iberian Ham and Fresh Herbs

Melon with Iberian Ham and Fresh Herbs

A classic combination of cured ham and melon is taken to the next-level in this voluptuous dish, pairing nutty, melt-in-your-mouth Jamón Ibérico with ripe cantaloupe and a fresh lemon herb salad. The combination brings out new flavors in each of its components for a palate-pleasing summer masterpiece that gets guests talking.

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FIDEUÁ NEGRA

Fideua Negra served on a white plate at Boqueria Spanish tapas restaurant located in NYC and Washington DC.

Shrimp, Clams, Cuttlefish, and Fideo Noodles with Squid Ink

This squid ink and toasted noodle paella is one of our all-time favorites. Try it and you’ll understand why.

Once on the table you’ll want to grab a spoon, crack through the crispy top and mix the aioli evenly throughout the inky paella until it’s as creamy as a risotto.

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