NEW YEAR’S EVE

JAMÓN IBERICO

Spain’s most prized ingredient: 1 oz hand-carved, acorn-fed “Dehesa Cordobesa” Ibérico ham, aged for 30 months

 

CRUDO DE VIEIRAS

Scallop crudo, green apple, celery, basil

 

TORRADA MATRIMONIO

Country bread, goat cheese, fire roasted vegetables, white anchovies

 

CROQUETAS DE POLLO Y MORCILLA

Creamy chicken and blood sausage croquettes, garlic allioli

 

ESPINACAS A LA CATALANA

Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins

 

GAMBAS AL AJILLO

Shrimp, garlic, brandy, lobster reduction, and Guindilla pepper in olive oil

 

POLLO RUSTIDO

Catalan style roasted chicken, Ibérico lard, lemon, herbs, salsa verde

 

CHURROS RELLENOS DE NUTELLA

Traditional fried dough dusted with cinnamon sugar, filled with Nutella

JAMÓN IBERICO

Spain’s most prized ingredient: 1 oz hand-carved, acorn-fed “Dehesa Cordobesa” Ibérico ham, aged for 30 months

 

OSTRAS CON ESPUMA DE PATATA

Grilled oysters on the half shell with potato cream, pimenton, olive oil

 

ENSALADA DE HINOJO Y CÍTRICOS

Fennel and citrus salad, walnuts, mint, Manchego cheese, citrus dressing

 

COLIFLOR CON AZAFRÁN

Crispy cauliflower, saffron labne yogurt, raisins, lemon

 

PIQUILLOS RELLENOS

Braised oxtail stuffed piquillo peppers, celery root purée, shallots, red wine jus

 

CARNE A LA PLANCHA

12oz Grilled Ribeye, confit piquillo peppers, pimentón

 

TARTA DE CHOCOLATE CON NUECES Y CAFÉ

Molten chocolate cake, coffee ice cream, walnuts, whipped cream

Your selection of classic and seasonal dishes from our regular a la carte menu