“[Boqueria] beverage director Kieran Chavez [offers] nonalcoholic cocktails that are made with Seedlip. Chavez created the “Winter Fix” ($12), which fuses chamomile tea with Seedlip Garden(a flavor infused with English peas, hay and fresh herbs) and winter citrus for a bright and refreshing taste, while the “Valencia Sunrise” ($12) mimics sangria with Seedlip Grove 42 (a citrus-infused flavor), orange-apricot marmalade, fresh lemon juice and cinnamon syrup.”
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“Boqueria’s airy and bright Times Square location serves up a Spanish breakfast weekdays starting at a very early 6:30 a.m. Dishes such as tortilla Española; crispy shoestring potatoes, morcilla sausage, fried egg, kale, sour cream, and parsley salad; and churro waffles are on the menu alongside full coffee service.”
Renowned Barcelona Market as Design Inspiration of Boqueria Restaurant in NYC
“Boqueria is a vivid, Barcelona style tapas bar, inspired by the vibe and great meals of the “Kioskos” at the famous food market “El Mercado de la Boqueria” in Barcelona.”
Veggie-Based Cocktails Offer Booze And Nutrition At The Same Time
“The Shishito Margarita is influenced by Boqueria’s Spanish roots. The Barcelona-inspired tapas bar and restaurant fuses shishito pepper-infused classic Blanco tequila with fresh lime for a refreshing cocktail that is subtly spicy, but not overwhelming.”
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“Sitting at the bar at Boqueria feels somewhat like a busy counter or bar experience in Seville or Madrid. Off in the corner is a leg of Jamón ibérico, and it’s one of the few places where to find Kas soda (a Spanish favorite).