Celebrate the Spanish tradition of eating 12 grapes representing the months of the year and making a wish on each as the clock chimes at the Fulton Market restaurant, which offers a tapas feast including bacon-wrapped dates stuffed with almonds and blue cheese, braised short rib stuffed with piquillo peppers, and beef and pork meatballs.
Continuing the bar theme, on Sunday the 40th Street location of the Spanish tapas chain Boqueria will teach you how to make two of its most popular seasonal cocktails — the Margarita de Rosas (shown below) and the Caballo Alto.
New Boqueria location in West Hartford serves up tapas and cocktails.
At 3:00 p.m., Learn to craft delicious, seasonal cocktails with a Spanish twist guided by Boqueria’s expert bartenders. In this class, you will Make two of their most popular seasonal: Margarita de Rosas + Caballo Alto, Learn how to work with different spirits, flavor profiles, + mixology tools, Learn how specialty liquors + ingredients are made and their origin stories, and Enjoy a delicious Spanish tapas spread while crafting your cocktails.
My brother got us a reservation for the Chef’s Menu at at Boqueria, so for our last family dinner in NYC, we indulged in a glorious feast of Spanish tapas
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