The midtown location of this beloved Spanish chain is the only one in the city that offers breakfast, and they do it right: choose from plates like the continental breakfast, a spread of croissants, yogurt, bananas and Manchego cheese, or the tortilla Española platter, a frittata of eggs, confit potatoes, and onions served with pan con tomate, and if you have a sweet tooth, go for the churros con chocolate to finish.
Everywhere You Need to Eat in Boston Right Now
Hell ya, we’re down for a cozy tapas hideaway. Boqueria is a haven of small plates goodness, featuring a joyous overload of deeply flavored savory morsels of meaty bites and veg. Prepare for tapas euphoria with nearly two dozen small plate options, from roasted broccoli with Marcona almonds and raisins to sizzling lamb skewers.
Champagne toasts and seafood towers mark 55 Chicago restaurant celebrations to ring in 2024
Celebrate the Spanish tradition of eating 12 grapes representing the months of the year and making a wish on each as the clock chimes at the Fulton Market restaurant, which offers a tapas feast including bacon-wrapped dates stuffed with almonds and blue cheese, braised short rib stuffed with piquillo peppers, and beef and pork meatballs.
Learn to Make Cocktails at a Tapas Bar
Continuing the bar theme, on Sunday the 40th Street location of the Spanish tapas chain Boqueria will teach you how to make two of its most popular seasonal cocktails — the Margarita de Rosas (shown below) and the Caballo Alto.
Gambas al Ajillo (Shrimp in Garlic Oil) from Boqueria
New Boqueria location in West Hartford serves up tapas and cocktails.
