From our table at Boqueria, we soaked in the scene while sipping sangrias and nibbling tapas like croquettes and shrimp bathed in olive oil and garlic.
Beyond bourbon, blues and backwoods: A place to hang your hat in Tennessee
From our table at Boqueria, we soaked in the scene while sipping sangrias and nibbling tapas like croquettes and shrimp bathed in olive oil and garlic.
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