Turron hazelnut cake with carmalized hazelnuts and vanilla icing | Boqueria Restaurant

Blog

What’s New?

Turron hazelnut cake with carmalized hazelnuts and vanilla icing

Almond hazelnut cake served on white plates from Boqueria Spanish restaurant and tapas bar in Washington DC and New York City.

Turron hazelnut cake with caramelized hazelnuts and a vanilla icing served on a white plate with a fork.

Leave a Reply

*