Explore Midtown Atlanta near Colony Square: High Museum, Piedmont Park, Alliance Theatre—and end the day with tapas, paella, and sangrÃa at Boqueria.
Midtown Atlanta packs more into a few walkable blocks than most cities do in a week.
Whether you’re chasing live music, post-game revelry, or just the right ratio of gin to tonic, downtown Nashville delivers. Boqueria at Fifth + Broadway sits at the city’s cultural crossroads, surrounded by rhythm, grit, and Southern hospitality. Here’s your curated crawl of what to do when you’re not nursing sangrÃa or savor slivers of jamón.
Some restaurants serve tapas. Others live them. Boqueria belongs to the latter. Born from a deep love of Barcelona’s tapas bar culture, Boqueria has always celebrated not just the food of Spain, but the rhythm of it: the clink of vermouth glasses, the buzz of bartenders shouting out orders, the shared joy of unpretentious perfection.
Some recipes scream summer without saying a word. JudÃas con Melocotón is one of them. Straight from the Boqueria playbook, it’s a dish that takes the simplest of ingredients—crisp green beans, ripe peaches—and lets them sing in harmony. Sweet meets savory, warm meets cool, and suddenly you have a plate that feels like a breeze off the Mediterranean.
If Hemingway thrown tomatoes instead of run with the bulls, he might have written La Tomatina into the canon. But then again, maybe not. The chaos in Buñol every August is less about honor and more about absurdity, abandon, and the deep, primal joy of a food fight on a massive scale.
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