“When I’m developing a mocktail, I follow the exactly the same process as a regular cocktail,” says Boqueria’s Beverage Director, Lynne White. For Lynne, it’s important that the zero proof options on Boqueria’s menu are just as well crafted and delicious, as the alcoholic options.
What Your Sangría Choice Says About You
One of Spain’s most popular drinks, Sangría is as versatile as it is flavorful. A playful combination of chilled wine, liquor, juice, and fruits makes for the perfect sip for any time of day or mood. Meet three of our classics:
TINTA | RED
Reliable and up for anything, catch them seated at the bar enjoying a few tapas and a pitcher to share before heading to see a show.
A Warming Winter Cocktail Menu
In an effort to keep our winter bright, we enlisted the help of talented Nashville-based mixologist Demi Natoli to craft a gorgeous cocktail menu of warming sips. Meet our latest cocktail menu collaboration filled with vibrant colors and flavors to give you that glow!
Brunch at Dupont
Three Boqueria favorites to share with a friend:
BRUNCH PAELLA
with succulent pork belly, roasted chicken, Piquillo peppers, and farm fresh eggs
A PITCHER
of our classic red, white, or rosé sangría
CHURROS
and Spain’s classic dipping chocolate
Every weekend.
Boqueria receives 2019 JBF Outstanding Restaurant Design Award Nomination
Yann de Rochefort, founder of Boqueria, and Alireza (SRA) speak to the design ethos behind the inspiration of Boqueria’s most recent NYC location at 260 West 40th Street.
The restaurant, recently nominated for the 2019 James Beard Foundation’s Award for Outstanding Restaurant Design (76 Seats and Over), was designed by the firm Studio Razavi Architecture.
