Thursday, July 4th – Sunday, July 7th

Join us this Independence Day Weekend for FOUR blissful days of boozy brunch in celebration of the 4th of July! Slip into summer gear and lap up the long holiday weekend at Boqueria, where you can enjoy your independence with a ceremony of unlimited Mimosas and Sangría served alongside a brunch feast of Spanish tapas, classic brunch dishes, Paella and seasonal treats.

May the fourth (brunch) be with you!

THE MENU

Enjoy the ‘Boozy Brunch’ menu at our NYC locations; Flatiron, Soho, Upper East Side, and West 40th Street. The menu features a selection of classic tapas, followed by a choice of traditional brunch options or an incredibly satisfying version of Paella brimming with succulent pork belly, slow roasted chicken, sweet piquillo peppers, and topped with farm fresh eggs poached to runny perfection. An a la carte menu includes an array of tapas, hearty seasonal salads, and the ‘Pollo Rustido Feast’; a Catalan style dish of roasted chicken, seasonal vegetables, salsa verde, and farm fresh eggs. Unlimited sangria and mimosas complete the occasion.

Our famed ‘Bottomless Brunch’ menu will be featured all four days at our Washington DC locations (Dupont and Penn Quarter) location. The menu of classic tapas like fire roasted eggplant, red pepper, and onion, served over labne yogurt and flatbread, and brunch traditions like seared hanger steak and eggs paired with flash fried shishito peppers sprinkled with coarse sea salt is UNLIMITED and accompanied by free flowing sangría, mimosas, and beer.