“Boqueria is a fantastic option for a group lunch. The lively Spanish tapas restaurant offers a prix fixe 3-course lunch menu for $35 per person, including blistered shishito peppers to start, a selection of tapas like patatas bravas (Spanish potatoes) and gambas al ajillo (garlic shrimp), and churros con chocolate for dessert, all served family style.”
“The first location of this New York outpost in D.C., Boqueria is a favorite for tapas, happy hour, and bottomless brunch.”
“Maybe it’s the rising popularity of cold brew, or the ever-present boozy brunches in D.C., but for some reason, many hot bars and restaurants around town are combining coffee and alcohol into one cool drink for the summer.
“Boqueria’s Ensalada Cogollos is a signature salad – crunchy romaine, hazelnuts, mint and Idiazabal cheese, topped with a delicious romesco vinaigrette, which lends not only hearty, bold flavor but also wonderful texture from the breadcrumbs in the romesco, a traditional Catalan sauce made by blending deeply roasted tomatoes, toasted bread, fried hazelnuts and parsley.
“Boqueria, a Barcelona-inspired tapas bar and restaurant with locations in New York City and DC, is known for serving up classic Spanish dishes and innovative cocktails that highlight seasonal ingredients.
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