Spanish Restaurant & Tapas Bar – SOHO

The Spirit of Barcelona and a Lively Spanish Restaurant in the Heart of SOHO

Boqueria Soho

For over a decade, Boqueria Spanish Tapas Bar and Restaurant has brought the lively, spirit-filled atmosphere of Barcelona-style tapas bars to the boutique and gallery-filled streets Manhattan’s vibrant SOHO neighborhood.

As a New York City neighborhood staple, Boqueria Soho caters to Manhattan foodies and hungry travelers alike with classic tapas, paella, Spanish cheese and charcuterie, and market specials utilizing local ingredients and the freshest farmer’s market produce available.

Whether grabbing a quick bite of Spanish tapas and sangría at the marble bar during happy hour; enjoying a tapas dinner of Spanish classics and seasonal specials in the lively dining room; or sipping on an expertly concocted gin and tonic or shishito margarita at the chef’s counter overlooking the open kitchen where Executive Chef Marc Vidal can often be seen slicing Jamón Ibérico, Boqueria SOHO transports its guests to Barcelona 7 days a week.

Hours

Sun-Thu: 11am-10:30pm
Fri-Sat: 11am-11:30pm

Happy Hour

Monday – Friday, 3:00pm to 7:00pm

Subways

C or E to Spring St or N or R to Prince

Parking

On West Broadway, south of Broome St

Our favorite tapas, paella, Spanish cheese and charcuterie, desserts and drinks, available daily.

View The Menus Here

At SOHO, reservations are accepted for:

Brunch, Lunch & Dinner: groups of 1-16 guests.

All dinner reservation for 6 or more guests are provided the LARGE PARTY CHEF’S MENU at $49 per person (plus beverages, tax and 20% gratuity). The menu, composed by the Chef on a daily basis, is a selection of our most popular tapas, daily market specials, Paella and Churros con Chocolate. Your server will ask you about any allergies and dishes you particularly want or don’t want and will work with the chef to tailor a menu to suit your group.

Reserve now at Boqueria Soho

Please use the link below to place your order.

Order now

In The Press

expansive, welcoming tapas joint serves both classic and classic-with-a-twist morsels, dexterously assembled in the open kitchen. Order a beer-and-pear sangria and feast on standouts such as abondigas (Colorado lamb meatballs with tomato sauce and sheep’s milk cheese), mushroom and Serrano ham croquettes, and a fine selection of hard and soft cheeses.
~ LONELY PLANET

“The restaurant remains a dependable and sometimes spectacular source of Spanish food in small doses, where you can get a plate of Serrano ham, pan con tomate, or gambas al ajillo washed down with a glass of wine, sherry, or vermouth. The Soho branch, with tables deep inside the premises and an open kitchen, is particularly chill.”
~ Eater NY

“The snacks here are to die for. This place is perfect for chillin’ with your best friends when you’re not hungry enough to eat a full meal. Just order a bunch of bites for the table and you can all share in this communal indulgence. Serving delicious food in a totally modern and welcoming setting is part of the Boqueria way, so you can hit this place up all day.”
~ Urban Matter

round logo boqueria@Boqueria

Lively, Barcelona-style tapas bar in NYC and Washington D.C.

Anchovies vary widely in quality. Our favorites come from Cantabria, a region along Spain's northern coast. It fronts the Bay of Biscay, a gulf of strong currents and waves that make the silvery fish especially fatty. Once caught, the fish are filleted by hand. Those destined for canning are aged and salt-cured, then lightly rinsed and packed in olive oil. Those chosen for boquerones (white anchovies) are lightly pickled and marinated in a vinegar-olive oil blend, which gives them a flavor that is a perfect balance of tangy and rich.  On the menu at Boqueria: Boquerones - pickled white anchovies, orange, olive oil, black pepper, chips. 😋 
#boqueria #boquerones #anchovy #anchovies #tapas #spanishtapas #fresh #spanishcuisine #happyhour #comidareal #instafood #ig_spain #catalunya #Cantabria #bestfood #simplydelicious #yum #bestdishes #nycfoodie #dcfoodie #igdc
Today is the LAST CHANCE to order our delicious Mejillones con Chorizo (PEI mussels, cider, chorizo, fennel). Gotta mussel in while you still can!

#mejillones #mussels #chorizo #peimussels #delicious #feedfeed #bowlofyum #lastchance #newmenu #tapas #spanish #mejillonesconchorizo #boqueria #eeeeats #nyceats #dceats #igdc #seafood #comidareal #foodie #instagood #instafood #bestrecipe #classic
When life gives you lemons...trade them in for limes and make yourself a cherry & lime sangría! ...or just save yourself the trouble and pop into Boqueria. 😉#happyhour

#whenlifegivesyoulemons #sangría #summercocktails #springcocktails #seasonal #spring #delicious #drinkgasm #craftcocktails #ig_spain #cheers #seasonalsangria #sangria #sangría #cherry #cherries #lime #cocktails #limes
Churronly going to enjoy the weekend if you CELEBRATE the weekend! #makeitaholiday
📸 Rey Lopez @rlopez809
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#churros #nyceats #foodporn #foodphotography #nutella #sweettooth #dessertporn #foodlover #dailyfood #dailydessert #dessertpic #instadessert #lovedessert #dessertlover #churrosconchocolate #sweettooth #nycdessert #saturdayvibes #churro #churros #churrolovers #nutella #nutella🍫 #nutellachurros #chocolate #dessert #delicious #foodie #yummy Photo by
3 nuns walk into a tapas bar...
By @blindver featured on @josetorowalkers - one of our favorite Spanish street photographers!
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#tapasbar #quietstranger #streets_vision #streetlife_award #busystranger #zonestreet #best_streetview #ourstreets #lensculturestreets #lesphotographes #everybodystreet #friendsinperson #myfeatureshoot #josetorowalkers #street_perfection #sweet_street_beat #busystranger #storyofthestreet #dreaminstreets #streetmagazine #peoplewalkingpastwalls #streetlife
Cochinillo is one of Spain's most historic and iconic dishes. This slow-roasted suckling pig cooked over an open flame is known for producing meat so tender and succulent that most people have to do a double-take before realizing it's pork. With a perfectly-cooked layer of crispy skin to hold in the meat's natural juices, one flavorful bite is enough to transport you to the historic eateries of Spain; savoring a culinary tradition that stems back generations. . 
COCHINILLO FEAST at Boqueria: A feast beginning with a selection of artisanal cheese and charcuterie followed by a whole slow-roasted suckling pig, seasonal roasted vegetables, pickled onions, pimentón butter, and salsa verde. Available at Boqueria #PennQuarter. . .  Photo by Rey Lopez @rlopez809 #cochinillo #cochinilloasado #asador #pork #cerdo #firecooking #foodgasm #foodporn #cooked #food #roastedpork #grilledpork #meateater #roasted #cochon #meatlover #foodphotography #butchery #wholepig #Asado #RoastPork #RoastPig #PigRoast #Pig #Pork #PorkRoast #RoastPork #igdc