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Spanish Tapas: Small Plates, Big Tables

Spanish Tapas: Small Plates, Big Tables

There’s a reason nobody orders one tapa. You could. Technically nothing stops you. But that’s not how this works, and somewhere in the back of your head you already know that.

Spanish tapas are small plates — croquetas, jamón, gambas al ajillo, a tortilla cut into wedges — designed to land in the middle of the table and disappear faster than anyone planned.

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