Every table at Boqueria eventually arrives at paella.
It might happen after the croquetas, or after a second round of wine, or when someone looks up from their plate and says — without quite planning to — let’s get the paella.
In Spain, vermouth isn’t a cocktail ingredient. It’s a time of day. La hora del vermut — the vermouth hour — unfolds somewhere between noon and 2 p.m., a pause before lunch where the agenda is exactly nothing: a cold glass over ice, an orange slice, an olive, maybe a plate of chips or anchovies, and an unhurried conversation that could go anywhere.
The food on our menu has a history. Behind it are generations of people — mostly women — who grew it, preserved it, cooked it, and wrote it down. This Women’s History Month, we’re telling their stories.
Basque Country
Elena Arzak
Named the world’s best female chef more times than anyone has bothered to count, Elena could have coasted on a legacy.
Explore Midtown Atlanta near Colony Square: High Museum, Piedmont Park, Alliance Theatre—and end the day with tapas, paella, and sangrÃa at Boqueria.
Midtown Atlanta packs more into a few walkable blocks than most cities do in a week.
Think: a sexier French toast that doubles down on richness. Amp up your weekend breakfast routine or hosting repertoire with this mouth-watering dish (that easily doubles as dessert). However, note that making this dish is not for the faint of heart – its final touch requires a hand-held blowtorch to produce a perfectly caramelized exterior.
get free delivery on every order (min $35) and exclusive offers.
Tell us where we should offer delivery next!
