INTRODUCING DELIVERY REWARDS!
Earn points every time you order delivery on Boqueriarestaurant.com
and redeem for tapas, churros, wine, & Boqueria merch’!
EAT. TREAT. REPEAT.
MEET THE CATALAN
We’ve collaborated with JustSalad to add a new Spanish-inspired recipe to their menu. It’s made with Manchego cheese, grilled chicken, kale + red cabbage, broccoli + cauliflower rice, dried cranberries + roasted almonds – all topped with a maple cider vinaigrette.
Brunch at Dupont
Three Boqueria favorites to share with a friend:
BRUNCH PAELLA
with succulent pork belly, roasted chicken, Piquillo peppers, and farm fresh eggs
A PITCHER
of our classic red, white, or rosé sangrÃa
CHURROS
and Spain’s classic dipping chocolate
Every weekend.
The Perfect Spanish Wines to Pair with your Thanksgiving Feast
Whether you’re dining out at Boqueria or enjoying your meal at home in your Thanksgiving pants – Boqueria Beverage Director Kieran Chavez’s guide to perfect pairings will ensure that your Thanksgiving dinner this year is one to remember!
Come Thanksgiving, we always like to add a few Iberian touches to our favorite American classics on the table.
ALPINE SPRITZ COCKTAIL
Alpine Spritz Cocktail
Yield: One Cocktail
Ingredients:
1 heavy dash Grapefruit bitters – we recommend Fee Brothers
1 heavy dash Eucalyptus bitters – we recommend Hella Bitters
1 oz Fords Gin
½ oz Zirbenz
½ oz Rosemary Syrup (recipe below)
3.5 oz Castellroig Rosat
Garnish: 1 sprig rosemary
Rosemary Syrup:
2 sprigs fresh rosemary, destemmed
1 cup granulated white sugar
1 cup water
Preperation
For the Rosemary Syrup:
Bring water to a boil and then quickly remove from heat.
