TURRÓN

turron-hazelnut-cake-with-caramelized-hazelnuts

Hazelnut Cake with Caramelized Hazelnuts

Tis’ the season for Turrón! Chef Marc has transformed Spain’s iconic nut-studded honey nougat Christmas candy flavors into a tender, buttery, almond-hazelnut cake topped with freshly whipped vanilla cream, candied hazelnuts, a drizzle of honey and a final sprinkle of sea salt to perfectly balance the sweetness.

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A Thanksgiving Feast

Join us for an American tradition with an Iberian touch – a Thanksgiving feast featuring roasted turkey, mushroom stuffing with butifarra sausage, potatoes whipped to a fluff with fragrant extra virgin olive oil,  sweet acorn squash with toasted hazelnuts and sobrasada, served alongside traditional classic tapas, and finished with a caramelized apple tart.

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Jamón Ibérico & Jamón Serrano: A Taste of Autumn with Spain’s Legendary Hams

Jamón Ibérico & Jamón Serrano A Taste of Autumn with Spain’s Legendary Hams

Here on the North American east coast, it’s not uncommon for the verdant leaves of summer oaks to fall without notice late in the year—for the “I NY” towels of lounging tourists dotting Central Park to fade into blankets of freshly fallen snow over the course of a long weekend, leaving us scrambling to unpack our winter wardrobes and wondering if Autumn has up and abandoned us altogether.

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