Whether you’re new to D.C. or know your way around the monuments blindfolded, one truth remains: the best days in the capital are built on variety. With two Boqueria locations, one in Dupont Circle and one in Penn Quarter, you’ve got a home base no matter where the day takes you.
Boston’s Seaport blends old-school grit with waterfront glitz. One minute you’re surrounded by red brick warehouses, the next you’re sipping sangría at a packed tapas bar. Here’s how to max out your day in one of the city’s fastest-growing, and tastiest, spots.
Whether you’re chasing live music, post-game revelry, or just the right ratio of gin to tonic, downtown Nashville delivers. Boqueria at Fifth + Broadway sits at the city’s cultural crossroads, surrounded by rhythm, grit, and Southern hospitality. Here’s your curated crawl of what to do when you’re not nursing sangría or savor slivers of jamón.
Some restaurants serve tapas. Others live them. Boqueria belongs to the latter. Born from a deep love of Barcelona’s tapas bar culture, Boqueria has always celebrated not just the food of Spain, but the rhythm of it: the clink of vermouth glasses, the buzz of bartenders shouting out orders, the shared joy of unpretentious perfection.
Some recipes scream summer without saying a word. Judías con Melocotón is one of them. Straight from the Boqueria playbook, it’s a dish that takes the simplest of ingredients—crisp green beans, ripe peaches—and lets them sing in harmony. Sweet meets savory, warm meets cool, and suddenly you have a plate that feels like a breeze off the Mediterranean.
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