“After much success at its New York and D.C. locations, the team from this tapas restaurant touched down in Chicago’s Fulton Market, bringing with it the same buzzy atmosphere as its East Coast counterparts.”
“Boqueria is a sunny exploration of Spanish cuisine in a spirited atmosphere.”
“An instant nonalcoholic mood booster to order: the Valencia Sunrise, made with Seedlip Grove 42, orange-apricot marmalade, lemon, and cinnamon.”
“Add Spanish tapas to the ever-growing list of brunch options in the Fulton Market District. New York-based Boqueria just opened its first Chicago location and launched brunch service on the weekend.”
“Sharing dishes is dining at the newest spot in Fulton Market: tapas resto Boqueria. The 140-seater led by chef and Barcelona native Marc Vidal presents a seasonal, rotating menu featuring local meats by Slagel Farms and bread from neighboring Publican Quality Bread (think pan con tomate and pulpo a la plancha).”
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