“An instant nonalcoholic mood booster to order: the Valencia Sunrise, made with Seedlip Grove 42, orange-apricot marmalade, lemon, and cinnamon.”
Where to Eat Brunch in Chicago Right Now, January 2020
“Add Spanish tapas to the ever-growing list of brunch options in the Fulton Market District. New York-based Boqueria just opened its first Chicago location and launched brunch service on the weekend.”
New Restaurants in Chicago”
“Sharing dishes is dining at the newest spot in Fulton Market: tapas resto Boqueria. The 140-seater led by chef and Barcelona native Marc Vidal presents a seasonal, rotating menu featuring local meats by Slagel Farms and bread from neighboring Publican Quality Bread (think pan con tomate and pulpo a la plancha).”
20 Winter Cocktails to Drink Right Now
“The Barcelona-themed tapas place out of NYC offers a warming mug filled with red wine, bourbon, cherry, and cinnamon.”
Valentine’s Day 2020: Where to Have the Most Romantic Dinners and Snag the Sweetest Gifts
“In celebration of Valentine’s Day, Boqueria will be offering a variety of menu options in celebration of every type of love – whether it be Romance, Bromance, or Galentine’s.”