“Boqueria is a tapas restaurant originally from New York, and now there’s a new Chicago location in Fulton Market. It’s open for lunch, dinner, and weekend brunch.”
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“A newcomer to West Town, Boqueria is a tapas bar, wine bar and Spanish spot that’s located at 807 W. Fulton Market. On the menu, look for paella, crispy potatoes and croquettes.”
Patadas Chafadas, Spanish Olive Oil Mashed Potatoes, Are a Simple Holiday Dish
By Alicia Kennedy, Edible Manhattan
“A dish that anyone can eat is a major plus for any holiday table, and that’s where these patatas chafadas from Boqueria—the Barcelona-inspired restaurant with locations around the city—chef Marc Vidal come into play.
Where to Brunch on New Year’s Day Around DC
By Daniella Byck, Washingtonian
“If you still have some celebration left in you, toast the new year with bottomless booze and unlimited tapas for $42 per person. Choose from mimosas, sangria, or beer and pair with all-you-can-eat patatas bravas.”
Where to Eat Brunch in Chicago Right Now, December 2019
“Add Spanish tapas to the ever-growing list of brunch options in the Fulton Market District. New York-based Boqueria opened its first Chicago location and launched brunch service on the weekends.
