By Travis Mitchell, The Washington Post
“At Boqueria’s two D.C. locations, tapas share the midday menu with Mediterranean-inspired sandwiches, salads and grain bowls.”
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Spanish Restaurant Empire Boqueria Plans to Debut Next Month in Fulton Market
By Naomi Waxman, Eater Chicago
“The Chicago restaurant will seat 100, with 14 or 15 spots along a kitchen counter and 18 at the bar. An outdoor patio will seat around 30 when it opens in the spring.
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“The 164-seat restaurant plays up executive chef Marc Vidal’s best sellers — seafood paella, patatas bravas, and boquerones — alongside a lineup of dishes exclusive to D.C.”
Where to Find Sugar Fried Churros in DC
“Both locations of this Spanish tapas bar offer classic churros con chocolate, as well as churros rellenos that are stuffed with a choice of Nutella or dulce de leche. The Penn Quarter location just launched a churro s’more special for fall that features two churros with chocolate and marshmallows sandwiched between them.”
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By Alexandra Ilyashov and Izzie Ramirez
“The large, attractive space is distinctive from Boqueria’s other locations by serving breakfast, starting at 6:30 a.m. on weekdays. Other unique offerings at this good-for-groups spot is a six-spit rotisserie churning out crispy chicken and whole suckling pig.
